Scientific Committee

Tomasz Bączek, Medical University of Gdansk
Shu-Hui Chen, National Cheng Kung University
Ying-Sing Fung, The University of Hong Kong
Hemda Garelick, Middlesex University
Paul Haddad, University of Tasmania
Milan Hutta, Comenius University
Hian Kee Lee, National University of Singapore
Sam FY Li, National University of Singapore
Bingcheng Lin, Dalian Institute of Chemical Physics
Koji Otsuka, Kyoto University
Vladimír Pätoprstý, Slovak Academy of Sciences
Diane Purchase, Middlesex University
Fani L Sakellariadou, University of Piraeus

Organizing Committee

Co-chaired by Doo Soo Chung and Frantisek Foret

Khley Cheng, Royal University of Phnom Penh
Kun Cho, Korea Basic Science Institute
Kihwan Choi, Korea Research Institute of Standards and Science
Hae Won Jang, Korea Food Research Institute
Chong-Hyeak Kim, Korea Research Institute of Chemical Technology
Sunghwan Kim, Kyungpook National University
Karel Kleparnik, Czech Academy of Sciences
Jana Krenkova, Czech Academy of Sciences
Jan Prikryl, Czech Academy of Sciences
Dong Kyu Lim, Korea Research Institute of Standards and Science
Han Bin Oh, Sogang University
Jong-Ho Park, Chonbuk National University

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